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Invincible Summer Issue #13

author: Nicole Georgesshelved under: Personal Zines
date: 2007publisher: Self Published
content type: zine
description: Personal zine, mostly in comic form about the authors life. Including themes of pets, animals, food, friendship, life, relationships, love, recipes, veganism, cats, dogs, ducks, music and jamming.

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Generation V

author: Claire Askewshelved under: Food/ Veganism/ Vegetarianism
date: 2011publisher: PM Press
content type: book
description: Going vegan is the single most important thing you can do if you want to get serious about animal rights. Yet, going vegan isn't always easy when you're young. You're living under your parents' roof, you probably don't buy your own groceries, and your friends, family, and teachers might look at you like you're nuts. So, how do you do it?

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Soy, Not Oi!

author: Joel Olson (Editor)shelved under: Food/ Veganism/ Vegetarianism
date: K Prespublisher:
content type: book
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Eating up the world: the environmental consequences of human food choices

author: shelved under: Environment/Ecology
date: Feb 2009publisher: Vegetarian Network Victoria
content type: zine
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Fast food nation

author: Eric Schlosser; shelved under: Why the US is bad
date: 2002publisher: Perennial
content type: book
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A Nation of Farmers: Defeating the Food Crisis on American Soil

author: Sharon Astyk & Aaron Newtonshelved under: Transition Darebin/ Permaculture
date: 2009publisher: New Society Publishers
content type: book
description: ISBN: 9780865716230
Authors Sharon Astyk & Aaron Newton

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Independence Days: A Guide to Sustainable Food Storage & Preservation

author: Sharon Astykshelved under: Transition Darebin/ Permaculture
date: 2009publisher: New Society Publishers
content type: book
description: ISBN: 9780865716520
Author: Sharon Astyk

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Harvest of the Suburbs: An Environmental History of Growing Food in Australian Cities

author: Andrea Gaynorshelved under: Transition Darebin/ Permaculture
date: 2006publisher: University of Western Australia Press
content type: book
description: ISBN: 9781920694487
Author: Andrea Gaynor

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Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods

author: Sandor Ellix Katzshelved under: Transition Darebin/ Permaculture
date: 2003publisher: Chelsea Green Publishing Company
content type: book
description: ISBN: 9781931498234
Author: Sandor Ellix Katz

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Manifesto on the Future of Food

author: The International Commission on the Future of Food and Agricultureshelved under: Transition Darebin/ Permaculture
date: 2006publisher: The International Commision on the Future of Food and Agriculture
content type: zine
description: Author: The International Commission on the Future of Food and Agriculture

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